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Catering orders will include coach service ware with all necessary plates, utensils, napkins, and condiments in quantities consistent with your order. We also supply all food and beverage equipment needed to ensure food is served properly. China and linen service can be rented for your event at an additional charge. Our catering attendants will deliver and set-up your order at your requested location.
*please contact facilities to ensure tables are available and set-up in the room prior to your event.
Standard Table requirements:
(1) 6’ tables for beverage set up
(1) 6’ table per (10) people for hot menu items
(1) 6’ table per (20) people for cold menu items
$2.05 per setting for VIP plastic disposable
$2.90 per china setting with catering. Includes standard place setting & linen napkin
In order to provide you with the best quality food & service available, we request a minimum of 48 hours on our cold & hot food service selections. We understand that there will be times when last minute orders cannot be avoided. In these circumstances, we will apply a $31.80 service charge on any order placed within 48 business hours of requested delivery time.
For all catering orders, we require a minimum of (10) guests per order. If your order requires service for less than ten people, a service charge will be added to your total. Please contact the Central Catering office for further assistance. A 10% surcharge will be added on all delivered orders under $150.00.
Catering orders are made specifically for your meeting; therefore, cancellations must be made 24 hours in advance. When this is not possible, please let us know if we can deliver your order to another location, otherwise cancellation fees may apply.
If you are hosting an important all-day event or a large-scale meeting that requires more attention that just a setup, delivery and pick up, we can arrange for you to have a catering attendant to tend to any immediate needs that arise. Speak to our catering manager to schedule an attendant to make sure your event is a success! The standard rate is $31.80 per hour with a two-hour minimum per attendant. Holiday and weekend rates are slightly higher.
Are you looking to host a seated dinner or cocktail reception? We can plan and execute your event. Set up a meeting with our Catering Manager to go over your ideas!
Standard black or white house linen: $5.70 per tablecloth
Specialty linens available on request: Market Price
Our professional staff can handle any special floral or decorative requirements that you may have. We have many resources than can add that special something to your event.
It is our policy to return to pick up china, flatware, platters, chaffers & coffee smallware's within 24 hours after an event unless prior arrangements have been made with the catering staff. If any equipment has been missed, please call Central Catering at 425.237.4222 to arrange for pickup. If you are calling after regular business hours, please leave a message and it will be routed for pick up first thing in the morning.
Guests are responsible for discarding all food and catering trays at the conclusion of their event when catering orders are set with 100% disposable service ware.
Vouchers can be ordered by contacting Central Catering at 425.237.4222.
Vouchers cannot be used as a form of payment for any catering events.
Don't see what you are looking for? Contact our Catering Manager and we will develop a customized menu that fits your needs.
You can contact Eurest Central Catering by email at EurestPNWCatering@compass-usa.com or by calling 425-237-4222. Regular business hours are Monday-Friday, 6:00a.m.- 5:30p.m.
The most expedient and convenient way to place your catering order is via our Catertrax website. https://Eurest-Boeing.Catertrax.com
